Mom is making a new batch of preserved salted #limes. Boiling them for approximately 5 minutes before layering with rock salt & filling jar with filtered water. We are making a few batches over next few weeks to have enough supply for all Winter, into next early Summer ☺️
#Teochew #AsianMastodon #fermentation #FoodPreservation #TraditionalPreserves #ChineseFermenting #Citrus #AsianFoodPreservation #FoodSecurity
how do you use them then?
@wa7iut We cook with them. We make soothing & refreshing hot & cold drinks from them.
https://tevysfoodblog.blogspot.com/2012/02/chicken-soup-with-preserved-lime.html?m=1
https://m.youtube.com/watch?v=KNRyjw9vz1k
https://gardenbetty.com/vietnamese-preserved-lemons-chanh-muoi-and-salty-lemonade/
Thanks! Sounds good! When we have a lot of extra tomatoes, we sometimes just blanch them and store them in freezer bags in the freezer. Nice to add a taste of summer to sauces when it’s a gray January day.
Ms. Que Banh
Bob Davidson