Super happy with this peach habanero (+ carrot) 10day #lactoferment ed #HotSauce
#Recipe in altText
Didn't measure the honey & vinegar (added to taste while blending; was 🔥 so added a fair bit of honey then a bit of agave nectar too)
The sliced carrots in it were so tasty (before blending - tasted one) - going to set some pickled carrots like that
@squaremoon
With that much you can do a lot of variations.
I've used pasteurized mango or pineapple juice from a can, instead of water, as the fermenting liquid
Just weigh all and add salt accordingly.
If you are ok with fish sauce, a splash of that at end adds some nice funk
see this thread too https://mastodon.online/@SRDas/110493846267096626
Attached: 3 images Next the scotch bonnets got done 2 ways (see atltext) 1 was just a small batch to make up for my earlier botch batch (due to yeast :( ) with mango that Iet go too long* Set up a jar this time with glass weight on top - will let it go a week 2 was bulk (¾) of the scotch bonnets - with plenty pineapple I had (and whatever juice seeped out) - put it in a bag & vacuumed - with space for it to expand. We'll see how it goes. #Food #Fermentation #Cooking * https://mastodon.online/@SRDas/110409854563172583
Das
Chan Chan