When we used to brew our beer on #WindmillHillCityFarm, all our used grain was added to the animals feed rather than thrown away. We continue to do this as part of our sustainable ethos, even though we've moved a little farther away up the hill to #Totterdown.

This is the leftover grain from this weeks lager brew (coming soon) which we took down to the farm on Wednesday morning. Another brew planned next week too.

#sustainablebrewing #leftovers #helpingout #communityfarm #BS3 #Bedminster