ScienceActuallyDuring the bottling process, soda is chilled to very low temperatures, often just above freezing, before being carbonated and sealed in bottles or cans. This cold temperature increases the amount of CO2 that can be dissolved in the liquid.
During the bottling process, soda is chilled to very low temperatures, often just above freezing, before being carbonated and sealed in bottles or cans. This cold temperature increases the amount of CO2 that can be dissolved in the liquid.