Luke Dorny 
I love me some espresso & cream like nobody’s business.
Critical daily fuel ingredient.
What’s yours?
Dunwich Type Founders@Luke I had to give up caffeine so it’s a decaf whole milk cappuccino. Mostly because I need to get some fat in my diet.
@DunwichType fantastic. I’ve been reading about fats. Essential. Medium chain triglycerides.
Thomas Vander Wal@Luke live on straight cold brew during the week and weekend I add a splash of oat milk and a pump of vanilla.
Coldbrew, as it is the best option on my morning coffee walk to get me out of the door everyday and quick to drink. I prefer to use electric moka and make a large cup of thick, Pacific Island blend locally medium roasted.
@vanderwal love it. Love it. Electric mokapot?
@Luke Krups used to make (may still make and sell it in Europe) it. Water goes in the base and is boiled and pushed up and around the glass carafe that is locked in and lightly pushed through the grinds. https://www.krupsusa.com/accessory/Products/Beverages/Filter-/12-Cup-Moka-Brew-Filter-Coffee-Maker-KM468950/csp/8000035468?superCategoryCode=Filter
If you like Dutch style coffee that is thick and can't see through it, this is the maker for it. I think they stopped selling them in the US again.
Passim@Luke Cortado. But not at Doug Fir, alas!
Erik Vorhes@Luke — that’s beautiful. I usually just do a pour-over — or if I’m in a rush, black cold brew.
@erikvorhes dang, sir. Now I’m hankerin’!
Michel Bozgounov 🇺🇦 🇪🇺
@optimiced oh, that looks delicious. Love the moka.
@Luke The Moka coffee maker is our favorite way of making coffee. It's quick and easy and very low tech. You can take the Moka maker everywhere and use electricity or gas to make coffee. We prepare in it Bellarom 100% Arabica coffee which is quite aromatic, not very strong and not acidic... Suddenly I imagined that I am preparing coffee this afternoon, as I was typing this. :-D