It's a busy weekend so who's ready for some Swedish meatballs? Or maybe share a platter of gravlax and sweet marinated herring with homemade pickles and a creamy mustard dill sauce? πŸ‡ΈπŸ‡ͺ

Check out this weekends menu on linktr.ee/bruhaha.beer and we'll see you in the warm from 5pm.

It's also the #BS4ArtsTrail this weekend so if you happen to find yourself visiting #Totterdown, why not stop off for our Saturday lunch deal between12 & 2pm

#BS4 #drinkswithfriends #eatlocal #drinklocal #Bristol