Josh McKinnonOK, who put @whatifbot in charge of beer recipes?
According to the can, DJ said “if you’re going to make a donut stout, make a fucking DONUT stout. And they did. Tastes delicious! #mcbc
John Allsopp@corduroy wayward did one with their near neighbour donuts place (name escapes) a few years back from memory. Perfect for a night like tonight in Sydney.
@johnallsopp wonderful! These guys did a croissant stout with the local bakery, it was insanely great.
Huw Rowlands
Jonathan Trott@corduroy Dammit, not at the local Dan Murphys :(
MattR@corduroy that must have been sweet at 10.7% I wish more brewers would use Belgian tricks like using sugar to get something strong with a dry finish
Alpine Tocsins@corduroy our local has those. I’ve been … trepidatious