“I had a guy come in with his family ... and he did 16 rounds of shrimp scampi. He was there for over two hours on a busy Friday night. They had one of my biggest tables. I just had to watch this man eat plates upon plates of the scampi, which isn’t even served over pasta. It’s shrimp in a garlic-wine butter.

"It was so gross.”

Red Lobster employees tell grim tales of the chain benighted "endless shrimp" deal: https://slate.com/life/2024/05/red-lobster-restaurant-closing-bankrupt-endless-shrimp.html