Sally StrangeFood supply disruptions from #ClimateChange are here and will only increase.
Brazilian oranges in their fourth straight year of declining harvests: https://www.fruitnet.com/eurofruit/disease-and-climate-change-slash-brazils-orange-output/260342.article
The Japanese National Agriculture and Food Research Organization finds that climate change will reduce rice crop yields and quality: https://www.dailysabah.com/life/climate-change-threatens-rice-harvest-quality-study/news
Increased temperatures mess with winemakers' ability to control the fermentation process, especially if they're all artisanal and rely on wild fermentation: https://www.thedrinksbusiness.com/2024/05/cellar-techniques-as-climate-change-impacts-yeast-behaviour/
#Climate #FoodWeb #FoodSupplyChain #ClimateCrisis #Agriculture
Disease and climate change slash Brazil’s orange output
Brazilian orange farmers are braced for their smallest crop in 36 years in 2024/25, as they grapple with the impact of climate change and citrus greening. According to research centre Fundecitrus and orange juice exporter association CitrusBR, the two main orange producing areas in the states of ...