@joy hah! Yep, picked it up as an old OC beach cocktail from when I worked out in DC, and now enjoy it during warm SF days. It also happens to be soft shell crab season out here so at least might be able to break out the Old Bay for that. Haha.
@joy also funny they had a Philly cheese steak night on Monday with a chef/bartender from Philly on the grill. For a Midwest themed bar, there's a lot of east coast action going down here this week.
@joy hahaha they did... I was talking to the bartender that cooked it up and he was telling me about how giant their bakery is because of how much bread they have to pump out daily for Philly clients.