Josh 
Giving this “fruit forward” blend a spin and while I usually love a good, fruity natural processed Ethiopian coffee, this is just … too much for me. I tried a similar style blend from another roaster a while back and really dug it, but this just lacks balance imo. Interestingly adding a touch of milk improves it (and I’m not usually a milk in my coffee guy). #Coffee #CoffeeDon
Apr 1, 2024 at 1:37pmWeb
Show threadChopApr 1, 2024
@Nolasox I typically find that unless an African natural is absolutely perfect, that it might as well be drinking horse piss.
Show threadJosh Apr 1, 2024

@chopaganda Yeah, when they’re good I really like them. When they’re not, they can be very off-putting.

This was the natural blend that I loved when I tried it a few years ago (and what I was hoping this would be more like). A coffee shop near my son’s college carried it and it was the first time I had seen a “fruity blend”.

https://lot61.com/products/nosegrind

LOT61 Coffee Roasters • Amsterdam

Our third creation, the Nosegrind, is for those die-hard coffee geeks, the misfits, explorers and adventure seekers. Originally created by us, young adults, who grew up in an eighties and nineties skater state. Mister T. Hawk would be proud.