WanyeBeen on a baking frenzy. Made pasties, meat pies, pork pies and crimpit pasties! Not even done yet, sosig rolls and scotch eggs to do today. And maybe a couple more pork pies (I only have two tins)
JdeBP@wanye There was a marvellous scotch egg stall at one of the shows in Malvern a year or so ago. All sorts of variants. You are making me reminisce. (-: