7.5/10

We added this sardine paté into the assortment.

It's a tiny tin flavored with a bit of tomato paste, vinegar, white pepper, and salt. We added capers. It also paired well with olives.

How could this only cost $3? It traveled so far!

8/10

Another fun tin!

This one has larger pieces of fish, with a bit of a spice kick in the dip-worthy oil.
I really like the seasonings from this brand.

9/10

Here's a tin of herring from Germany. It comes in a larger size.
The texture of this fish is both firmer and flakier than the the texture of sardines and mackerel.
The creamy mustard sauce has a slight sweetness - We incorporated it into deviled eggs (adding lemon and capers). YUM.

10/10 (to be continued...)

A jar instead of a tin.
This one is tuna, slightly dry, in a flavorful oil. So we broke it into flakes and poured with the oil into a sauce for pasta, adding a sautée of garlic, arugula, lemon, capers, butter, and spices. And parm.
SO YUM

Volume 2 of the Tinned Fish Diary starts here!

11/?

I really like these sardines from the corner store! 😀

Good flavor and texture. Simply yum on toast with the oil.
And the little chickens by the pull tab - so cute.

#TinnedFishDiary

More yummy tinned treats from Nuri!

#TinnedFishDiary

12/?

This one is so wonderful!

I love the modern packaging.
The contents are fragrant!

Apparently this brand has many varieties, each one shown by the color dot.

13/?
#TinnedFishDiary

This is a little different.
The tin contains little metal forks!
It was a present from my sister who knows I love tinned fish. 🤗

#TinnedFishDiary
14/?

These are tiny fish, really tender because no bones or skin.
Since they are softer, we enjoyed them mashed up with a bit of Papalote Grill's roasted tomato habanero salsa on Have'A Corn Chips.

15/?

These are the Nuri Extra Spiced sardines
and YES they are more fiery than the Spiced ones!
Was thinking of saving the oil to cook with but there ended up being none... 😂

16/?

Back after a short pause for the 17th entry in the #TinnedFishDiary

These are SO GOOD.
Very simple - just the sardines in oil - but the flavor and texture are perfect!
I just ate these on their own, straight from the tin. 😄

Return of the #TinnedFishDiary 🐟

Tinned salmon with a weird cartoon box graphic

The fish was impossibly tender and delicately smoked (I was just at the Everett&Jones - seriously smoky in there!).
I devoured these with some noodles because I was so hungry but they would have been even better on a cracker for the crispiness.

These sardines were a total splurge and SO good. They are the tails, grilled and smoked, in marinade sauce.
I devoured all of them right from the tin and I want more! It made me feel better that the label says 1 serving size per container! 😂

#TinnedFishDiary
(It's been awhile...)

Another splurge-y tin of sardines.
Tiny perfect fish tails in a super-subtle and light lemon sauce.
Delectable yet substantial!
I enjoyed these with Espinaler olives.

#TinnedFishDiary