Drought and freezing temperatures delayed the crawfish season in Louisiana and East Texas. With fewer crawfish available, restaurants were charging $16 to $22 per pound just to break even, according to local vendors.
 
Read more about this story and more in the February drought impacts summary: https://storymaps.arcgis.com/stories/b3f8693282ed482b9a4ad05a9bf62b66
 
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