Japanese Instructor YūsukeFeb 18, 2024

Ankimo is 32nd, sushi is 2nd as Japanese food on
"World's 50 most delicious foods" by CNN.

Ankimo is made with monkfish liver, like creamy foie gras.
Pairing with saké or other alcohol is preferred.
It is often served as a sushi.

https://edition.cnn.com/travel/article/world-best-food-dishes/index.html
#JapaneseFood #ankimo

Show threadJo-chin up, elbows up.Mar 3, 2024
@JPsensei_ one of my favorite foods and so hard to find!
Show threadJapanese Instructor Yūsuke
@JoBlakely Oh, you have experience of eating ankimo.
Izakaya tends to serve ankimo but not all.
Mar 3, 2024 at 7:54pmWeb
Show threadJo-chin up, elbows up.Mar 3, 2024
@JPsensei_ I tried it in a small izakaya in New York City a number of years ago that served a dish of three fish livers. Have sought it out since. I also like cod liver…but not as much as the monkfish.
Show threadJapanese Instructor YūsukeMar 3, 2024
@JoBlakely I didn't imagine we could eat ankimo in NYC.
But I recommend to come to Japan. People cannot eat much real Japanese food in foreign countries 😋
Show threadJo-chin up, elbows up.Mar 3, 2024
@JPsensei_ it is one of my most fervent hopes to spend a lot of time there.
Show threadJapanese Instructor YūsukeMar 3, 2024
@JoBlakely Nice 🥰🥰