𝓔𝓽𝓽𝓪【Daikon Pickled in Red Grape Syrup】
I prepared these by salting radishes to remove excess moisture before pickling them in syrup made from boiled red grapes and sugar.
The result? A delicate aroma and a delightful balance of fruity sweetness with a hint of saltiness.
大根を塩で水抜きしてから、赤い葡萄を煮詰めたシロップに2日間漬けたもの。はじめて作ったレシピ。ほのかな香りとフルーティーな甘塩っぱさが良い。