Delicious Dinars - an easy and really delightful recipe for a veggie/vegan carrot salad from the 13th century cookbook Al-Wusla (Scents and Flavors).

To be frank: I hate cooked carrots, but this is a recipe for haters fo cooked carrots. The vegetables still have a bite and are coated with a rich and creamy dressing with walnuts, tahin, vinegar, mint and parsley. I sweetened the dressing with honey but to get it full vegan you can use date syrup or modern alternatives.

https://www.theophanus-cauldron.net/delicious-dinars-a-recipe-for-a-carrot-salad-from-medieval-times/

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