Ciao Nihon[Japanese Bread] The moving story of a man who became a baker for his beloved family. 薪窯パン https://www.ciaonihon.com/293977/
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The moving story of a man who became a baker for his beloved family. 薪窯パン
The moving story of a man who became a baker for his beloved family. 薪窯パン The original seeds are incubated on the first day of bread making. Seeds containing lactic acid bacteria that are the basis of bread making. Add wheat here. The first step is to cultivate the original seed on the first day. This is an important part of my bread making process. Fermentation is mainly based on lactic acid bacteria. On the first day, I fermented in a way that greatly increases the number of lactic acid bacteria. On the second day, yeast mainly increases.