let's go bakers let's goooooooooooo

#baking #bagels

oh dang i'm like

oh shit do i have enough yeast?

the answer is BARELY

but i'd actually kinda planned on two rounds of bagels today so WHELP

(i thought i had more yeast in overflow I DO NOT)

#bagels #baking

shhh i just got them down for their nap

#baking #bagels #rising

WAKEY WAKEY

burble burble

#baking #bagels

so cozy ^_^

#baking #bagels

DARE I DOUBLE DIP?

well yeah obvs

#baking #bagels #cinnamonRaisin

meanwhile, savouries!

as in savour these xD

#baking #bagels

okay what’s different!

- 2 tsp cinnamon instead of 1.5
- NO pre-soaking for raisins

I think pre-soaking is good but not if the raisins are still plump already and mine are

#baking #bagels

well now i have like 45 minutes of waiting

bored now

MY GOODNESS HOW YOU’VE GROWN

#baking #bagels

babies get CHONKY in the water

#baking #bagels

this is how they start out

#baking #bagels

oh noes it’s pustulio!

it’s not bagels without egg wash

#baking #bagels

i am committing bagel crimes

i am fully aware of what i am doing

i am also fully aware you lot can’t stop me xD

#bagels #baking #EveryDayWeStrayFurtherFromTheLight

the two up top have the two topping variations, let’s see how it cools

#baking #bagels

today’s loot

#baking #bagels

yes this is better, and the middle-grade topping adds a little pop without being overwhelming or turning into doughnut.

#bagels #baking

@moira Oh cool. I’ve never made my own bagels before. Do you have a favorite recipe?

@garland Yes! I put it up on my blog. I've been playing with the recipe since then, particularly adding more gluten.

https://solarbird.net/blog/2023/11/06/delicious-bagels/

delicious bagels – Solarbird{y|z|yz}, Collected

@moira If those are wrong, then I don't want to be right.
@glitch25 well i honestly didn't know how cinnamon sugar topping is going to work out, it might burn or something.
@moira It might be something you can add partway through the baking to lessen the burning. Either way. Toasted caramel has its own appeal. 🙂
@moira the seeded topped ones on the right look particularly legit. I personally am not a bagel eater, aside from bagel chips, but my husband likes bagels, so I tried baking some, once. Clearly I need to try again. 🙂
@angldst Bagels are _fun_. And very rewarding.

@moira

Divulging the secret knowledge! No!

I grew up in OH, you see and thought that bagels were... baked. And that was because every "bagel" I'd ever eaten was baked ... because that's what the bagel shops thought too.

Finding out about this was like having a hole into a new dimension blown through my world.

@futurebird @moira Oh dear. A baked “bagel” is just a bun with a hole.

@futurebird I am like "sad david tennant doctor in the rain" sad about anyone who has to go through unboiled bagels

and the ironic thing is like

cincinnati is pretty much the US's most german city and i know from facts that german immigrants in america boiled

FUCKING EVERYTHING

!EXCEPT!

!BAGELS!

somehow.

xD

#baking #bagels

@futurebird
I think I've had those! And was incredibly confused.
@moira
@lindsey @futurebird Yeah! It's not that they're terrible... well, they tend to be terrible, but ... okay yeah they're terrible. Even as rolls. I was going to say "it's not that they're terrible, they're just not bagels" but all the ones I had (grad school in Kentucky is why) were in fact also terrible xD

@futurebird @moira
Ma’am you are misrepresenting the fine people at Bialy’s 🤣

https://www.bialysbagels.com/

Bialy's Bagels

How to order when at the shop: please line up along the windows if only ordering a sandwich and wait to be called to the register. PLEASE NOTE THIS MENU IS SUBJECT TO CHANGE AT ANY TIME. WE PLAN TO...

Bialy's Bagels

@futurebird @moira
for about 6 months I lived near a place that boiled their bagels in salt water and roasted their coffee beans on site. Place smelled wonderful.

then they went out of business, and someone else bought the name, and the building, and ran a totally different sort of place that didn't do either of those things, but it lasted for about 13 years.

@moira I was just visiting Mud Bay a couple doors down.
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@Flies4no1 Ha! Hilarious. I might look at that later. But right now I need to make the BLAGALS xD

#baking #bagels