I made tostadas again. This whole gluten/dairy-free thing might work out okay with awesome tostadas like this as a fallback.
Base: Spicy avocado/tomatillo mash, then spiced beef, cabbage, pico de gallo, and tomatillo salsa. Homemade tortillas I just crisped up with some oil in the oven on a tray.
I honestly think the crunch of the tostada makes you go I AM BEHAVING BADLY even though this is an incredibly healthy meal with just 2 tablespoons beef on each. #cooking #food
You had to go gluten free?
@TheJen I am going gluten and dairy free to see if it helps with some persistent health issues. Hard decision to make but I’m treating it like a challenge. I just need to find and learn the good recipes for about 5 things.
Already got pancakes and waffles sorted. Need a good “flour” tortilla, a bread, and a pasta recipe. And the time to do it, but I might have that sooner than later.
@snarkysteff Awesome! Sort of. For the tortillas, might I suggest cassava flour. Works pretty well. I will be paying particular attention to what you come up with now. :)
I was always so jealous of your bread before. Haha. But you're so much fun to watch when you're doing new things in the kitchen. :)
Steffani Cameron
TheJen will not comply
Yuki 🏳️🌈🇨🇦💕💕💕