Alexander J. SteinFew #mungbeans are grown in the US but they offer #health and #environment benefits. As #legumes they provide quality #protein for humans and help #farmers diversify crop rotation (providing #nitrogen). The #plantbased food industry is a potential market: https://agrilifetoday.tamu.edu/2023/12/06/texas-am-agrilife-research-breeder-explores-adapting-mung-beans-for-texas/
Texas A&M AgriLife Research breeder explores adapting mung beans for Texas - AgriLife Today
Legume crop could provide valuable protein source, environmental benefits Mung beans might be absent from many menus across the U.S., but Texas A&M AgriLife Research and AgriVentis Technologies are investigating the potential of this alternative protein source. Mung beans are a legume that is good for both the body and the soil, but few are