Evelyn in Montrealš§µ In a recent pineapple pizza thread, Brian Gettler mentioned that many traditional recipes handed down to us were actually corporate recipes.
One of my favourite memories from the ā50s is of walking home from school for lunch for a hot, steaming plate of Campbellās soup surrounded by a fan of Premium crackers smeared with Cheez Whiz.
This inspired me to share a few family favourites from my motherās āCheez Whiz Idea Bookā.
Miss Givings@evelyntheriault LOL. That reminds me of the Gallery of Regrettable Food https://www.lileks.com/institute/gallery/
@evelyntheriault Ah - THIS is the one I was really trying to recall: https://www.candyboots.com/wwcards.html
@CakesOfPan Hahaha! thatās a great site.
I found one recipe in my Cheez Whiz Book that would be a good candidate for the Gallery of Regrettable Food - and I proudly present Cheemato Soup - tomato soup, tuna and pasteurized cheese spread.
#VintageRecipe
I found one recipe in my Cheez Whiz Book that would be a good candidate for the Gallery of Regrettable Food - and I proudly present Cheemato Soup - tomato soup, tuna and pasteurized cheese spread.
#VintageRecipe
@evelyntheriault š¤¤ oh, boy!