You need :
- olive oil V
- a ton of red onions V
- coriander V
- curry (can be something else, don't care)
- cumin V
- carots (can be something else, don't care)
- raisins (non-mandatory)
- any other vegetables that are going to die in your fridge
- the meat you want (none is an option)
- eggs (1 per person / none is poor choice but still an option)
- chickpeas

A lot are not necessary but still, don't only go with onions ofc

1) First, cut your onions. Doesn't need to be too small. Then drop it in a bit of olive oil, gas, light, not too hot, not too cold, keep an eye on it. 15 minutes.

2) when the room have a nice smell of onions, it start looking sweet, reduce fire, add ton of coriander, curry, cumin, two glasses of water. Spoon the shit out of it, cover and go to cut other vegetables.

3) every vegetables are cut. Nice ! Add it then, and let everything cook itself for a good two hours (can be more). Check from time to time and add a glass of water when needed (every 15 minutes or so).

4) Add meat, chickpeas and raisins. Wait for another 20-30 minutes with the same water-adding process. Add seasoning if needed.

5) Egg, cracked, goes in. Wait for the eggs to be cooked at your taste. Add salt if needed.

6) Eat (my ass)

Bon appétit !