CooksBooksandFoodieLooks
Here is the result of a Friday night panic cook! I looked in the fridge and realized there was a lot of vegetables near turning point. I had this Smoky Black Bean and Quinoa soup recipe stuck to the cupboard door. It’s more of a fall recipe I think, but it tastes great and all my veg worked with it! I also got to try a new type of squash! #soup #goodhousekeepingrecipe #smokyflavor #vegetarian #vegetariancooking #easyvegetarian #lunchforone #mexicanfood #quinoa #beansoup
Jul 8, 2023 at 4:53pmWeb
Show threadLeisureguyJul 8, 2023

@CooksBooksandFoodieLooks

Honeynut squash is new to me but I am definitely looking for it. My favorite so far is Buttercup, which our store gets from time to time:

https://www.tasteofhome.com/article/buttercup-squash/

If You've Never Had Buttercup Squash, You're Missing Out

Buttercup squash is small, sweet, and should definitely be on your fall grocery list.

Taste of Home
Show threadLeisureguyJul 8, 2023

@CooksBooksandFoodieLooks

That Smoky Black Bean and Quinoa Soup recipe also looks excellent. Here is the full recipe for those interested:

https://archive.ph/hbcwz

@vegancooking @wfpb
#food #recipe #WFPB #vegan #vegetarian #omnivore #health #cooking #quinoa

Show threadCooksBooksandFoodieLooksJul 9, 2023
@Leisureguy @vegancooking @wfpb Yes, those canned chipotle in adobo were amazing. Definitely adding those to my regular shop. Lots of uses!
Show threadLeisureguyJul 9, 2023

@CooksBooksandFoodieLooks @vegancooking @wfpb

I agree. I also use dried chipotles often. I have a spicee & nut grinder — https://www.amazon.com/Cuisinart-Spice-Nut-Grinder-SG10C/dp/B002H0QMG2/ref=sr_1_2 — and I cut off the stems and grind them up in that.

Other uses: fresh rosemary needles (reduces them to a green powder full of flavor), thinly sliced ginger root (easier than grating), flaxseed (rapid grind), and so on. I also often use it for coffee beans. Stainless steel cup is removable for cleaning.

Amazon.com