Guided tour today with a few friends of mine at the #Fazer Experience Center, Fazerila in Vantaa. Fazerila is the headquarters of the company, and they make 100,000 kg of chocolate every day at that factory. And bake cookies and bread etc.
The tropical inner garden has some of the plants that are used in making the products. The cocoa tree was both flowering and it had some fruit.
Da Capo chocolate bars are made from the "waste" of the liquour pralines + added rum. Pätkis, a mint truffle bar is made from Fazermint pralines.
Pätkis and Da Capo are my all-time favourite chocolates.
At the end of the tour, it was free-for-all eating of chocolate and cookies.
After the tour, we got a goodie bag. (Not shown is the oat milk for coffee that I gave to my friend.) And we visited the shop to buy more, of course 😋.
Nina