Tea of the Week- "Ginger Flower" Jiang Hua Xiang Dan Cong oolong

Grown near Dan Hu village at an altitude of 900m in the Feng Huang (Phoenix) Mountains of Guangdong province, S.E. China, this is another fab medium oxidation/roast tea (15hrs @ 98 Deg.C), mild, light, fresh, sweet and floral, with a warming hint of spice and of a high quality that can steep and steep.

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@fourlarks3d @tea whoa looks great! There was a ginger fragrance dancong from Wuyi origin I had last year that was fantastic
@nathanlovestrees @tea
So many teas, so little time...🥴
@fourlarks3d @tea haha true! That's why I stocked up on puer so at least it will age while I get to them all 😅
@nathanlovestrees @tea
Yeah, I still wonder who I'm going to pass those excess cakes off to when I slip from the mortal coil...😖