A rare treat today to sustain my brain through this horrifying heat! I made an iced tea smoothie treat for myself.
Last night, I took 10 grammes of gyokuro and cold brewed it into a litre of water, which I then stuck into the fridge overnight.
The resulting gyokuro was light and delicious, it took all my self control to not drink it immediately this morning, but I had other plans...
#tea #TeaRitual #TeaInspiration #IcedTea #DrinkTea #Gyokuro #SurvivingSummerWithNoAC @tea
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I blended about 2 cups of small, very sweet wild Québec strawberries with the juice of a lime, and added a bunch of ice. I then poured the iced gyokuro into it, and topped with a sprig of basil from the balcony garden.
Gyokuro packs a lot of caffeine per gramme, so I've been sipping this slowly and adding a lot of ice cubes, but this concoction is absolutely delicious. I'm absolutely going to do this again.
Found the recipe here: https://camellia-sinensis.com/fr/blogue/the-glace-aux-fraises-du-quebec-et-gyokuro-shizuoka
#tea #TeaRitual #TeaInspiration #IcedTea #DrinkTea #Gyokuro #SurvivingSummerWithNoAC
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@gersande this is the most beautiful looking drink I have ever seen 
If it tastes even half as good as it looks it must be delicious!
Gersande La Flèche
Teapot Ben