Kombucha success!
I made homemade kombucha and bottled up 6 bottles of the brew. Added some unsweetened pure cranberry juice and I have a wonderful beverage.

The key was to filter it through a fine mesh screen, layered with double layers of cheesecloth.

Smooth and fizzy with z cranberry tang!
#vegan #kombuchagirl #kombuchabrewing #kombucha

I found out to always add your flavours to the kombucha after fermenting at the time you filter and bottle the brew.