Rainy days let you catch up on hobbies, like making pizza. This is the first time I've tried making 3-hour dough instead of 3-day cold fermented dough. I could definitely tell the difference with the crust being more cracker-like and not having quite the doughy stretchy consistency that you get over that long cold fermenting but it was still quite tasty.

#pizza #chefcat #pizzadough #PizzaOfMastodon