I was in a frivolous baking mood, so I made more of #RichardBertinet's cheese thingies, with an enriched, croissant-adjacent dough. I will eat two - or three - today; the rest will go into the freezer.

Ingredients:
- 200gr milk
- 2 medium sized eggs (around 100gr shelled weight)
- 500gr strong bread dough
- 30gr fresh yeast
- 10gr salt
- 50gr caster sugar
- 200gr butter
- 100 to 150gr* grated cheese
- some paprika** powder

*depending on your cheese dependence.
**I used tandoori

#Cheese
#Bread