Upon opening the can, I realize that this has that fantastic little widget in the bottom that releases nitrogen back into the beer. As a result, the bubbles absolutely infuse the beer as it's being poured, and it gives it a rich, creamy texture as it comes out of the can.

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Boddingtons "Pub" Ale

I don't believe I've ever had a Boddingtons before. It's not that I've actively avoided it, but I do generally avoid British beers. My expe...