Mastodawn

After a few rounds of less-than-great sourdough bread baking, I retreated to my comfort zone: #Baguettes.

(The cheese is a Dutch Very Old Cheese my sister sends me from Holland, once or twice a year, sealed and in 5-kilo packages. I'm nearing the end of this batch.)

Ingredients:
350gr water
500gr strong bread flour
12gr fresh yeast
10gr salt
(Some dried flower leaves)