Out of the oven - Multi-seeded sourdough (see recipe from previous posts) using a Tartine starter, 5% cracked Emmer wheat, 25% home milled Emmer flour, 5% Spelt flour (using a Mockmill 100), 60g olive oil, zest 1 lemon, dried rose petals and 700g very strong Canadian white flour. #sourdough #baking #emmer #spelt #breadposting #bread #canada #mockmill #milling #lemon #driedrosepetals