#sunday #dinner Pan-seared salmon fillet with Andalusian Moruno spice rub served over mixed sautéed onions, garlic, eggplant, mushrooms, peppers, broccoli & whole wheat couscous.

#wine pairing a #verdicchio dei Castelli di Jesi Classico Superiore offering apple, white peach, tangerine, lemon, chervil & saline mineral notes.
😋😋😋
#food