Someone asking for London recommendations and now I’m fixated on wanting a breakfast tomorrow of fish cakes from the Wolseley and soft-scrambled eggs from 45 Jermyn St. Somehow getting both in the same place.

I also would like to figure out how to get a steady supply of the scotch eggs from Fortnums around the corner if some evil tech bro could solve that for me.

Fish cakes at the Wolesley.
I know fish isn't everyone's favorite. What you get by pushing this button at Bob Bob Ricard (I'm a particular fan of their tartare, also perhaps not everyone's favorite) might have more universal appeal.
I've now made the mistake of looking at Bob Bob Ricard's menu -- recalling dishes like this -- and now I think I need a trip to London just to eat.
@Holberg Not to be confused with Bob’s Big Boy? πŸ₯΄
@portcitystudios Ha! (But the Bob's Big Boy roquefort is still my favorite bottled dressing!)