Prediction of surfactin fermentation with Bacillus subtilis DSM10 by response surface methodology optimized artificial neural network

- in Cell Biochemistry and Function by @rekucc95 et al at @BME_hu 🇭🇺

#Bacillussubtilis #NaturalProduct

https://onlinelibrary.wiley.com/doi/10.1002/cbf.3776