My latest restaurant review is up! I’m back in Dining’s chair, after my mild (but draining) bout with C19. For weeks, I wanted deep, complex flavours, developed by skilled hands and expert palates, over a long history. I found them at The Guanaquita. Fantastic spot :)

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https://www.therecord.com/life/food-wine/diningout/2023/01/12/the-guanaquita-kitchener-menus-heart-lies-in-el-salvador.html