Today marks the beginning of the 23rd micro-season “Lesser Cold” 小寒 - entering the chilliest period of the year - so I started the day with a steaming bowl of broth 🍜
(the recommended goji berry lamb stew seemed a bit much for breakfast )

#二十四節氣 #雁北鄉 #小寒 #seasons
#microseasons #Chinese #food #lunarcalendar