2 Ways To Properly Vacuum Seal And Freeze Your Extra Steak - BiH Link

This is the proper way to store, vacuum seal, and freeze your extra steak. Oxygen is your enemy when preserving your steaks. I will show you 2 methods for sealing your ribeye steaks. The first method is using a vacuum sealer. This is the best way to ensure your packages are completely sealed. Once sealed the steaks will last in the freezer 2-3 years. I also show a second method that is a little more low tech. You just use a plastic zip bag and use the water displacement method. With this method the packages of steak will last about 6 months. —————————————————————————————————————————————————————————————————————————————————————————————— Check out these other videos on the channel: Save $80 Every Time You Go To The Grocery Store Buying Ribeyes https://youtu.be/2lQuLhVZZaA Cook A Better Steak By Cutting Your Own Filet Mignon https://youtu.be/3kkGyVv8W5M Home Butcher Lesson: How to cut New York Strip Steaks https://youtu.be/ZfgUuJhLL2Y ——————————————————————————————————————————————————————————————————————————————————————————————- Link to Foodsaver Vacuum Sealer (This is the newer model. The model shown in the video is an older model.) http://www.amazon.com/dp/B01MDRSCVF/ref=nosim?tag=butcherwizard-20 This is the knife I used to cut the ribeye in this video: 10” Breaking Knife: http://www.amazon.com/dp/B0019WSLHC/ref=nosim?tag=butcherwizard-20 DISCLAIMER: Links included in this description might be affiliate links. If you purchase a product or service using these links I may receive a small commission. There is no additional charge to you. Thank you for supporting the channel so I can continue to provide great videos every week. 10” Breaking Knife: http://www.amazon.com/dp/B0019WSLHC/ref=nosim?tag=butcherwizard-20