Brian WalshDay 20 of the #Coffee #Advent calendar. Switched back to the #MokaExpress to mix things up a bit.
Today’s roast is Sheka from Fuglen Coffee Roasters based in Oslo, Norway. The initial and ground scent was of berries, mostly Raspberry. The brew was also berry-rich but easy to drink. Despite it being a much stronger brew than my usual Aeropress, I found myself going through it quickly. No surprise to find out afterwards that it was honey-process.
