Scott Barolo
Look, I know navel oranges aren’t the easiest to peel, and some people think there’s too much white fiber. But the taste is unbeatable. Tangy and sweet in the perfect ratio. Nobody said good fruit was easy. #worthit
Dec 19, 2022 at 11:11pmWeb
Show threadScott BaroloDec 19, 2022
Just let my wisdom sit with you. You may not be ready to hear it right now. File it away for later
Show threaddeb lavoyDec 19, 2022
@sbarolo oh dude. You need some cara caras in your life.
Show threadScott BaroloDec 19, 2022
@debl whatever those are, I welcome them into my life
Show threaddeb lavoyDec 20, 2022
@sbarolo seek them out my friend.
Show threadScott BaroloDec 20, 2022
@debl finally, a side quest
Show threadjensho (she/her)Dec 19, 2022
@sbarolo hear me out, satsuma
Show threadScott BaroloDec 19, 2022
@jensho incredible peel on a satsuma. Delightful fruit. But there’s a lack of tartness. Obviously this is subjective and you’re 100% right
Show threadCowgirlcoderDec 20, 2022
@sbarolo Occasionally, I’ll buy several organic oranges. Remove the seeds, put everything else into the blender. EVERYTHING, including the peel. Use the resulting pulp as the ‘liquid’ for bread dough, instead of water or milk. (No sugar added, not needed.) This part you’ll have to do by feel, because the pulp throws the volume/weight calculation off. But it’s doable if you’ve made bread before. The result is a surprisingly lovely loaf of bread. #BreadBaking
Show threadScott BaroloDec 20, 2022
@cowgirlcoder oh my god you bread genius
Show threadCowgirlcoderDec 20, 2022
@sbarolo I got the idea from a friend from India on Facebook. I HAD to try it once he told me about it. :-) Flour (100% whole grain), the citrus pulp, salt, levaine (yeast or sourdough). It works really well!