Dr. Cecília TomoriThe last week - and really the last few months - have been a lot. I still have work to catch up on but today is the first weekend I have some downtime. Multiple #baking projects on the way! Starting with pumpkin bread.
In the meantime, I also have some #applesauce going for #latkes tomorrow. Kitchen smells pretty amazing!
#Sourdough bread was happily consumed by the hungry folks. #Pumpkin bread even better this morning than yesterday - the spices have settled nicely.
Daniel Norton
Dr. Elizabeth Sawin@DrTomori beautiful!
@bethsawin thank you!
SinclairLewis [Minnesota]@DrTomori First, that is beautiful. Second, do the ridges come from a heavily floured rattan bowl thingie? Third, did you use a Dutch oven or cloche?
@SinclairLewis thank you!! Yes, exactly. The ridges are just from the proving basket. I use a very inexpensive Dutch oven from Lodge. Sounds like you are also a baker! This is my most frequently baked bread from Breadtopia - very little hands on time. I am out of a lot of my flours so I just used whole wheat for all the non-AP flours. https://breadtopia.com/whole-grain-sourdough/
@DrTomori I’ve been a baker for +40 years and have yet to keep a sourdough mother alive. I’m fine with the skill I have and just buy it when I’m in the mood.
@SinclairLewis makes sense! I just stick it into the fridge between baking. But I do have hungry people so that’s at least once a week when everyone is home.
Mascqueerade@DrTomori Legit!! 😍