My #whiskey -adjacent hashtag column includes #bourbon and #rye and I'm now I'm seeing a non-trivial percentage of posts about delicious looking rye #bread. 😀
I'm cool with that because the bread is beautiful, but it is an example of the limitations of #hashtags alone.
(Yes, I would like a not-for-profit, not-for-evil content discovery assistant #algorithm around here.)
@cjordahl I thought #RyeWhisky might work, but not a single result comes up with that. So I guess you’re stuck with reading about #RyeBread!
Tomorrow is #WhiskyWednesday. Maybe you can keep pushing that #RyeWhisky tag until it catches on. 😉
By the way, I recently bought rye for the first time -I usually stick with bourbon. Dickles, and I like it. A touch less sweet that bourbon. Which ryes do you like?
#Alcohol #Whisky #Cocktails #BrownLiquor #Liquor #Drinks #DicklesRye #Dickles #Bourbon
@tsubtext
I learned I can also exclude specific hashtags in the advanced web view hashtag columns, so I put #bread and that helped 👍
I haven't tried many ryes. I like the Old Forester, and the Dickel you mentioned.
One blend of bourbon and rye I'm really liking right now is Lost Monarch by Redwood Empire.
@cjordahl Hmm, I’ve not tried blends, sounds interesting.
There are a ton of rye cocktails that look worth trying. Last thing I tried making with rye was a recipe for eggnog that also included peach liquor. Do not recommend! So I switched to Kraken dark spiced rum for the eggnog, and that was tasty.
Good to know about excluding hashtags - there are a few I’d like to give the boot to.
Chad Jordahl 
Tacit Subtext