Brian WalshDay 3 of #Coffee #Advent calendar. Today is Luis Anastasio Castro from da Matteo in Gothenburg, Sweden.
Decided to use the #MokaExpress for this one. This is the first honey-process roast and no surprise it’s my favorite so far.
Scent is floral and a bit sweet. Taste is fruity but not too acidic.
Glad I didn’t use this sample all-at-once.
#Kaffee #CoffeeNerds
Decided to use the #MokaExpress for this one. This is the first honey-process roast and no surprise it’s my favorite so far.
Scent is floral and a bit sweet. Taste is fruity but not too acidic.
Glad I didn’t use this sample all-at-once.
#Kaffee #CoffeeNerds
