Robin Fritche [ɹʷɑbɪn fɹɪtʃi]Nov 24, 2022
Last weekend a #cranberry curd tart recipe came across my feed from New York Times Cooking, and I've adapted to be #keto-ish for myself. OMG. I'm waiting for the curd to cool to room temp so I can put it in the almond flour crust I made and bake it, and I keep sneaking tastes of it. It's sooo delicious. I love cranberries. I could eat them year round (and I usually buy 4-5 more bags after Thanksgiving and freeze them, so I can). I'll post pics and the recipe when it's done. 
Show threadRobin Fritche [ɹʷɑbɪn fɹɪtʃi]Nov 24, 2022

I originally saw the recipe here: https://www.instagram.com/reel/ClJV03dgpa-/?igshid=MDM4ZDc5MmU=

The link to the recipe (in the bio) worked that day, but now it's behind a pay wall. I had printed it to pdf so I still had it. Here's the link to the recipe, even though it's not visible if you don't pay: https://cooking.nytimes.com/recipes/1017817-cranberry-curd-tart

The New York Times on Instagram: "It doesn’t get any better than @david_tanis’s cranberry curd tart. It’s colorful, it’s festive, and it will please everyone — especially fans of lemon curd or the classic French tarte au citron. Tap the link in bio for the full recipe from @nytcooking."

The New York Times shared a post on Instagram: "It doesn’t get any better than @david_tanis’s cranberry curd tart. It’s colorful, it’s festive, and it will please everyone — especially fans of lemon curd or the classic French tarte au citron. Tap the link in bio for the full recipe from @nytcooking.". Follow their account to see 13564 posts.

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Show threadRobin Fritche [ɹʷɑbɪn fɹɪtʃi]

Instead of the crust in the #recipe, I used this one, which I have used before:

https://alldayidreamaboutfood.com/easy-low-carb-press-in-pie-crust/

Pic is before I baked it.

#AlmondFlour #PieCrust #Keto

Easy Keto Pie Crust

This is the only keto pie crust recipe you will ever need. An easy press-in low carb pie crust that is perfect for both sweet and savory recipes. Four simple ingredients make this a hit. Nut-free

All Day I Dream About Food
Nov 24, 2022 at 5:22amWeb
Show threadRobin Fritche [ɹʷɑbɪn fɹɪtʃi]Nov 24, 2022

For the Cranberry Curd:
*12 ounces/340 grams cranberries
*1 cup Besti monk fruit allulose blend (granulated)
*Zest (orange part only) and juice of 1 orange (about ½ cup)
*4 ounces/113 grams softened butter (1 stick)
*2 eggs plus 2 egg yolks

I could have experimented with Real Orange packets instead of using orange juice, to lower the carb count more, but I wanted to use the orange juice this time. (To be continued...)

Show threadRobin Fritche [ɹʷɑbɪn fɹɪtʃi]Nov 24, 2022
Put #cranberries, sweetener, orange juice, and zest in a saucepan over medium heat. Simmer until cranberries have popped and softened (the recipe said about 10 min, but it took me longer). Transfer to a food mill or medium mesh sieve and press cooking liquid and solids into a bowl.
Show threadRobin Fritche [ɹʷɑbɪn fɹɪtʃi]Nov 24, 2022

(Alternatively, for the most vibrant color, purée the cooked cranberry and orange mixture with an immersion blender or in a food processor or blender. Press through a fine-mesh sieve.)

(This is what I did, except I chose not to strain it.)

Show threadRobin Fritche [ɹʷɑbɪn fɹɪtʃi]Nov 24, 2022
Whisk the butter into the warm liquid. Put eggs and egg yolks into a bowl and beat lightly. Slowly whisk a cup of warm cranberry liquid (mine was quite thick already) into the eggs to temper, then combine both and whisk together. Wipe out pot if necessary, return liquid to pot and cook over low heat until nearly bubbling and thickened, about 10 minutes. If using immediately, let cool to room temperature. (You can also let it cool and then store it in the fridge for a day.)
Show threadRobin Fritche [ɹʷɑbɪn fɹɪtʃi]Nov 24, 2022
Pour the cooled cranberry curd into the cooled prebaked crust and smooth top with a spatula. Bake at 350 degrees for 10 minutes to set curd. Cool on a rack. Store at room temperature for up to 2 days.
Show threadRobin Fritche [ɹʷɑbɪn fɹɪtʃi]Nov 24, 2022

Here's my finished #keto-ish #cranberry curd tart, along with the keto #pumpkin #cheesecake I also made. I should have covered the edges with foil but I was lazy, so they're kind of dark. Now both of these will chill overnight! My mom also made non-keto pumpkin flan, so I'm sure that I will have at least half of each of these desserts left over. I'm planning to freeze the cheesecake in individual slices. I think I can finish the tart myself. 😹

Recipe for the cheesecake: https://www.wholesomeyum.com/low-carb-ketopumpkin-cheesecake-recipe/

Show threadRobin Fritche [ɹʷɑbɪn fɹɪtʃi]Nov 24, 2022
The caption didn't work: the pic is a cranberry tart in a glass pie plate, next to a cheesecake in a springform pan. They are on top of a glass stove range. There are also various salt and pepper shakers and utensils on the range.
Show threadSarahWBNov 24, 2022
@robinleaf that looks delish 😋
Show threadRobin Fritche [ɹʷɑbɪn fɹɪtʃi]Nov 24, 2022
@SarahWB I'm so excited to eat it. Hehe.