I just made Shoyu Koji - the ultimate #seasoning for (almost) everything. It's a real #umami bomb! #ShoyuKoji is the perfect combination of the taste of #soysauce with the power of koji.

It's very easy to make this #ferment, you just have to combine #shoyu (soy sauce) and #rice koji (#kome #koji).

Instruction (in German) use deeple: https://bit.ly/3Xqmufm

#freiwilligaufgesprungenergranatapfel #fermentation #aminosauce #womenandkojimaking #kojibuildscommunity #fermentedfoods #kojiculture