Brian M(unchkinstein) Milton
In testament to the bakers of yore I've got up and started on making bread while still mostly asleep.
I find that bumbling in the dark, struggling to count numbers really brings something special to a loaf.
Nov 19, 2022 at 8:36amTusky
Show threadBrian M(unchkinstein) MiltonNov 19, 2022
The finished product. I need to revive my starter as it doesn't rise as well as it once did after a summer of not getting used as much but I'll still wolf it down.
#Bread #Sourdough #Tasty
Show threadgreenwayfoodsNov 19, 2022
@Munchkinstein looks terrific, great colour..
Show threadBrian M(unchkinstein) MiltonNov 19, 2022
@greenwayfoods Cheers. A good flavour but a bit dumpy. Will make some quality cheese sandwiches. 🙂
Show threadCL_HellisenNov 19, 2022
@Munchkinstein what bread are you making?
Show threadBrian M(unchkinstein) MiltonNov 19, 2022
@clhellisen My standard sourdough which I can do while asleep.
It's got some butter and milk in it beyond the traditional plain which makes it a little bit more decadent. 😀🍞
Show threadCL_HellisenNov 19, 2022
@Munchkinstein mmm sounds good
Show threadBrian M(unchkinstein) MiltonNov 19, 2022
@clhellisen I've had some issues with my starter lacking oomph of late which I need to work on but that aside it is lovely, if I do say so myself.