Ahli Anggur#Mousiness manifests for me as an unexpected umami flavor on the finish, sauerkraut/soy, usually jarring. Came across it just now in a bottle of Fleurie that was lovely when I opened it yesterday. #wine #winefaults #winemaking
Emma Bentley 🍷🇪🇺 
@AlexGBardsley it's frustrating when it appears in a #wine which the day before tasted just fine. (Happened to me with a Beaujolais Villages this week too.) 😩 #mousiness
Meg Maker@emmabentleyvino @AlexGBardsley It gets worse and worse and worse with days. I had one recently that was pronounced on opening and then took one for the team, tasting it up to Day Four. You cannot get that smell out of your head. Ugh.