GenOlivier ๐๐ผMaking supper. What are you having?
#food
#food
Liz@GenOlivier just not feeling it this evening, so I sliced a baking potato into wedges, slicked some oil over them, and baked until they were cooked through and crispy, liberally sprinkled them with nutritional yeast, and had a big ol' bowl of ketchup to dunk them in. Now slurping a mug of tea.
Kelly's shenanigan 
@lizbrowne mmmm nooch
@lizbrowne Iโm in full support of your decision. Carbs = life.
LoJo In YEG@GenOlivier We had a red pepper and spinach quiche with a baked potato crust. It was really tasty! Even my 8 y.o. ate it! ๐ฎ
@LoJoInYEG oooo that sounds good!
@LoJoInYEG I love quiche. Tell me more about this crust though. ๐
@GenOlivier I've made it before with shredded potatoes where you spread the shreds out across the bottom and up the sides of a pie pan, dot with butter, and bake til browned, then add egg mixture and bake til cooked through. This time I experimented with using mashed potatoes smeared across the bottom and up the sides of the pie pan, baked at 375F til browning at the edges, before adding the egg mixture. Both work well!
@LoJoInYEG Im gonna have yo try that!
micropainter@GenOlivier Best spouse in the world is making trout, shrimp, roasted mini potatoes, and green beans because I've had a tough day.
@micropainter spouse sounds like a wonderful human! โฅ๏ธ
@GenOlivier He's a cook, maker, and tech support all rolled into one!
Saudade@GenOlivier Second thoughts.
@Saudade haha. Sounds delicious. ๐
@GenOlivier nachos! By kid request.
@Kellyshenanigans I would looove nachos right now!
Odonovant@GenOlivier tourtiere - made with moose meat from my sister in the Yukon. Usually we reserve it for Christmas Eve fare- but my daughter is so ramped up about Christmas she wanted to make it early this year. #food #WildMeat
@Odonovant this is always the argument. Do you put gravy on your tourtiรจre or are you a purist?
@GenOlivier ooh we put maple syrup on it! A quebecois tradition I am told.
@Odonovant yep syrup is also a big thing but not my fav. Iโm a gravy gal.
This is Not My Alberta@Odonovant @GenOlivier omgsh I love all of this. Tourtiere is so amazing on its own but with moose meat? Yum. Havenโt had it years.
KatyMackay@GenOlivier I look forward to this post every day. ๐โTonight we had spicy black bean soup, cheese quesadillas, a sliced avocado, and some mediocre cantaloupe doctored with sugar and lime juice.
@KatyMackay that sounds really good. Itโs been ages since I have made quesadillas and I love a good Mexican inspired soup.
@GenOlivier I love this one because itโs so cheap, fast, and easy: 2 cans of black beans, a chopped onion, a couple of cloves of garlic, a cup of veggie broth, a big scoop of hot salsa, some cilantro, cumin, squeeze of lime. Simmer, puree, eat!
@KatyMackay k that sounds great! And yeah super easy!
Kirsten@GenOlivier had leftover veggie and tofu stir fry with spicy peanut sauce
@GenOlivier takeout Japanese. Nothing homemade or exciting. Lol.
@jayeyecue ummmโฆ Japanese food is always exciting! What did you get?
@GenOlivier some sushi rolls and beef udon. โบ๏ธ
@jayeyecue that sounds exciting to me! โบ๏ธ
Breanna 
@GenOlivier Pear and maple glazed ham, candied bacon baked potatoes and buttered carrots.
@thebreannabrown wow! That sounds so yummy! โฅ๏ธ
SmallTownGirl@GenOlivier Itโs chilly outside, so craving soup. This one turned out well. https://www.ambitiouskitchen.com/healing-thai-butternut-squash-lentil-soup/
@SmallTownGirl perfect for a chilly day!
Discoduk1968@GenOlivier I had ham that I brined myself, mashed potatoes and glazed carrots.
@Discoduk1968 nice! ๐๐๐
The Alaskan Hepcat
Leif Sawyer on Instagram: "Making and eating dinner together is always an act of love. Garlic fried scampi with fresh garden tomatoes, fresh basil, Parmigiano-Reggiano, cracked black pepper, capers, white wine, and butter, tossed with thin spaghetti. Side of mixed olives. Moone-Tsai Chardonnay, 2011"
Leif Sawyer shared a post on Instagram: "Making and eating dinner together is always an act of love. Garlic fried scampi with fresh garden tomatoes, fresh basil, Parmigiano-Reggiano, cracked black pepper, capers, white wine, and butter, tossed with thin spaghetti. Side of mixed olives. Moone-Tsai Chardonnay, 2011". Follow their account to see 867 posts.
@ak_hepcat pass me those olives. โฅ๏ธ ๐ซ โฅ๏ธ
@GenOlivier The big one is stuffed with feta. Mmmm.