I'm a 2nd-gen, Taiwanese Am writer in the food, drinks & food justice space. I'll also dabble in writing about AAPI identity, including when I get into personal essays. Since I'm based in LA, I consider the many communities integral to the food scene here and how they intersect with the dining-out public. ❤️ I was born & raised in the suburbs of Milwaukee, WI.

I'm freelance, with contributions to LA Times, Bon Appétit, Food & Wine, etc. 🍽

I've a 1 1/2yo kitty named Chester!

#introductions